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Why did Ajinomoto Cambrooke develop the hypoallergenic amino acid-based formulas?

maxresdefault copy - Why did Ajinomoto Cambrooke develop the hypoallergenic amino acid-based formulas?

 

Our CEO, Howard Lossing, explains in this brief video.  Howard has more than 20 years of experience in medical foods and packaged goods companies.  He’s passionate about helping children with severe protein allergies and gastrointestinal disorders, so they can thrive in childhood and throughout life.  Prior to joining Cambrooke in 2014, Howard held numerous leadership positions with Nutricia North America overseeing its severe protein allergy, inborn error of metabolism and ketogenic diet medical food businesses.  He also led business strategy, development and acquisitions during his nearly nine-year tenure spanning assignments based in the U.S., Canada and the United Kingdom.  Howard was also brand manager on Pampers diapers at Procter & Gamble and has degrees from Carnegie Mellon University and Duke University.