Meet Our Clinical Specialists
If you have more in-depth severe protein allergy clinical questions, we have two experienced dietitians to assist you.
April Clark, RDN, LD
April has a Bachelor of Science degree in Clinical Dietetics (2010) from the coordinated program at UT Southwestern Medical Center in Dallas, Texas. She is a Registered Dietitian (RD) by the Commission of Dietetic Registration (2010) and is licensed to practice in the state of Texas by the Texas State Board of Examiners of Dietitians (2010). April has over 9 years of experience working in a clinical and academic setting specializing in both IgE-mediated and non-IgE mediated food allergies with a special interest in Eosinophilic Esophagitis (EoE) and Food Protein Induced Enterocolitis Syndrome (FPIES). She is a member of the American Academy of Allergy, Asthma and Immunology, has participated in academic research and has a passion for improving the lives of those living with food allergies. April is currently employed by Ajinomoto Cambrooke as a Clinical Specialist focusing on gastroenterology and severe protein allergy.
Kelli Miller, MS, RD, LD, CNSC
Kelli has a Bachelor of Science degree in Food and Nutrition from Florida State University (2006) with Dietetic Internship and Masters of Science in Health and Nutrition from the University of North Florida (2007). She is a Registered Dietitian (RD) by the Commission of Dietetic Registration (2008) as well as a Board Certified Nutrition Support Clinician (2012-Present). For more than twelve years, Kelli has worked in the clinical setting as an RD. She has specialized in pediatric nutrition for 9 of those years, specifically GI/Allergy, Critical Care, and Oncology. During her 6 years as a GI dietitian, she grew the nutrition clinics for Feeding Difficulties, IBD, Carbohydrate Malabsorption, Liver Transplant, Eosinophilic Gastrointestinal Disorders, and General GI. Kelli is currently employed by Ajinomoto Cambrooke as a Clinical Specialist focusing on gastrointestinal and allergy nutrition.