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May is Food Allergy Awareness Month

This month, we are proud to raise awareness for food allergies during Food Allergy Awareness Month and Living Teal Food Allergy Awareness Week on May 9-15.  Recognizing Food Allergy Awareness Month in May gives us the opportunity to come together as a community to learn more about how to manage food allergies and care for […]

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Navigating Travel with FPIES

Today, May 4th, is National FPIES Awareness Day! Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE mediated form of food allergy. Learn more about National FPIES Awareness Day from our partners at the International FPIES Association (I-FPIES). In honor...

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What You Need to Know About FODMAPs

FODMAPs are types of carbohydrates, or sugars, that either are not completely digested or do not absorb fully in the gut, which can trigger gastrointestinal (GI) symptoms in people who have Irritable Bowel Syndrome (IBS) or other GI disorders. GI symptoms such as...

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What You Can Expect From an Oral Food Challenge

An oral food challenge (OFC) can provide many potential benefits such as safety from accidental exposure to an allergen and improvements in quality of life. Despite these benefits, parents and children may be nervous about participating in a food challenge due to the...

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Food Allergy Myths & Misconceptions

Knowing the facts and being familiar with common myths and misconceptions can be helpful if you are living with food allergies or caring for someone who has food allergies. Once you are aware of the facts, it is important to share with others in the food allergy...

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