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How-to Avoid Food Allergy Reactions due to Cross Contact

When food comes into contact with another food and their proteins mix, we call this “cross-contact.” Even though there may only be small amounts of proteins that mix together, people with food allergies can be affected and could experience a food allergic reaction if these proteins contain their allergen(s). This holiday season, prepare ahead by […]

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Understanding the Differences Between GER and GERD

With so many different terms used for GER, GERD and reflux, it is easy to see why these disorders can be confused. We aim to break down the differences between GER and GERD into terms that make it easier to understand and “digest”. Gastroesophageal Reflux...

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Eosinophilic Esophagitis (EoE) Diet Therapy for Children

Eosinophilic Esophagitis (EoE) is a chronic, inflammatory medical condition that affects the esophagus and is considered a rare disease.  Found in 1 out of 2,000 people, it affects all ages, genders, and ethnicities but is slightly more common in males. It occurs...

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Is My Infant Allergic To Milk Protein?

Food Protein-Induced Allergic Proctocolitis (FPIAP) is a type of food allergy that most commonly appears in infants between one and four weeks of age with the majority of cases occurring in breastfed infants. The most common symptom is bloody stools, but otherwise,...

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Take the Horror Out of Halloween

For parents of a child with food allergies, keeping your child safe is often the scariest part of Halloween.  While all holidays pose problems for those living with food allergies, holidays centered around food are especially challenging and require special...

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