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Crohn’s & Colitis Awareness Week 

Millions of Americans are affected by Crohn’s disease or ulcerative colitis – known collectively as inflammatory bowel disease (IBD) – and there are countless symptoms that can impact people differently. Symptoms can include abdominal pain, persistent diarrhea, rectal bleeding, fever and weight loss. In some patients, IBD can also affect the joints, skin, bones, kidneys, […]

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How-to Avoid Food Allergy Reactions due to Cross Contact

When food comes into contact with another food and their proteins mix, we call this “cross-contact.” Even though there may only be small amounts of proteins that mix together, people with food allergies can be affected and could experience a food allergic...

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Understanding the Differences Between GER and GERD

With so many different terms used for GER, GERD and reflux, it is easy to see why these disorders can be confused. We aim to break down the differences between GER and GERD into terms that make it easier to understand and “digest”. Gastroesophageal Reflux...

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Eosinophilic Esophagitis (EoE) Diet Therapy for Children

Eosinophilic Esophagitis (EoE) is a chronic, inflammatory medical condition that affects the esophagus and is considered a rare disease.  Found in 1 out of 2,000 people, it affects all ages, genders, and ethnicities but is slightly more common in males. It occurs...

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Is My Infant Allergic To Milk Protein?

Food Protein-Induced Allergic Proctocolitis (FPIAP) is a type of food allergy that most commonly appears in infants between one and four weeks of age with the majority of cases occurring in breastfed infants. The most common symptom is bloody stools, but otherwise,...

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